Ingredients: Australian Sardines
Australian Sardines are a great source of Omega-3 Fatty Acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids play a crucial role in supporting various aspects of a dog's health, including:
- Promoting a healthy coat and skin: Omega-3 fatty acids help reduce inflammation, moisturize the skin, and improve the overall condition of a dog's coat, reducing itchiness and dryness.
- Supporting joint health: Omega-3 fatty acids have anti-inflammatory properties and can help reduce joint inflammation and promote joint mobility. This is especially beneficial for dogs with arthritis or other joint conditions.
- Boosting immune function: Omega-3 fatty acids support a healthy immune system, helping dogs combat infections, allergies, and certain immune-mediated conditions.
- Supporting cardiovascular health: Omega-3 fatty acids have been shown to help reduce the risk of heart disease by supporting heart health and reducing inflammation.
Full of Protein and Essential Nutrients
Natural Source of Vitamin D plays a crucial role in the absorption of calcium and phosphorus, promoting healthy bones and teeth in dogs.
Low Mercury Content Sardines are considered a low-mercury fish, which makes them a safer option because high levels of mercury can be harmful to dogs.
Sardines per 100 grams:
Calories: Approximately 305 calories
Protein: Approximately 58 grams
Fat: Approximately 7 grams
Carbohydrates: Negligible or very low amount
Cholesterol: Approximately 142 milligrams
Calcium: Approximately 500 milligrams
Phosphorus: Approximately 900 milligrams
Iron: Approximately 7 milligrams
Vitamin D: Approximately 470 IU (International Units)
