Nutrient-rich Kangaroo liver is a nutrient-dense organ meat that is rich in various vitamins and minerals. It contains significant amounts of vitamin A, vitamin B12, iron, zinc, and folate. These nutrients are essential for maintaining overall health, supporting immune function, promoting healthy skin and coat, and aiding in red blood cell production.
Ingredients: Australian Kangaroo Liver
High-quality Single protein
SINGLE INGREDIENT TREAT. Free from artificial additives and preservatives
Nutritional composition of kangaroo liver per 100 grams:
Calories: Approximately 130-150 calories
Protein: Around 20-25 grams
Fat: from 3-6 grams or less.
Carbohydrates: Less than 1 gram.
